Ingredients

The following ingredients have 4 Servings
  • 1/2 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon sugar (white, brown, coconut)*
  • 1 large red onion, thinly sliced

Instruction

  • First, place apple cider vinegar, white vinegar, salt, and sugar into a mason jar. Screw the cover on and shake the jar until the salt and sugar have dissolved.
  • Then, place the sliced onion into the jar. Be sure that all of the onion is covered in vinegar.
  • Place the lid back on the jar and give it one more shake.
  • Finally, place the jar in the refrigerator for at least 2 hours or overnight for the optimal quick pickled onion!