Ingredients
The following ingredients have 1 Servings
- 1 large red onion
- 1 cup hot water
- ½ cup apple cider vinegar
- 2 teaspoons sugar* (optional)
- 1¼ teaspoons sea salt
- 10-12 whole peppercorns (optional)
Instruction
- Slice onions as thin as possible using a knife or mandolin slicer; set aside.
- In a large bowl, combine the hot water, apple cider vinegar, sugar, salt, and peppercorns. Stir until the salt and sugar dissolve.
- Add the sliced onions to the bowl of liquid and stir gently. Press down on the onions so that they’re submerged in the liquid.
- Cover bowl with a clean towel or lid. Set aside the onions to rest on the counter at room temperature for 1 hour before serving or transferring the bowl to the fridge for longer storage. The Quick Pickled Onions will keep in the fridge in a tightly covered container for up to 3 weeks. If desired, transfer the onions and liquid to jars or smaller containers for easier storage.
