Ingredients

The following ingredients have 4 Servings
  • ½ cup apple cider vinegar
  • 1 cup water
  • 1 Tablespoon maple syrup (coconut sugar or any sugar you have on hand)
  • 1 ½ teaspoons sea salt
  • 1 red onion (thinly sliced)

Instruction

  • Add vinegar, water, sugar and salt to a bowl and whisk together until the sugar and salt have dissolved.
  • Place onion slices in a mason jar.
  • Pour vinegar mixture on top, making sure all onion slices are covered with liquid. Let mixture sit at room temperature for 1 hour before covering and placing in the fridge. 
  • Store in the liquid in the refrigerator for up to two weeks. Use a fork or slotted spoon to remove the onions from the liquid before using.