Ingredients

The following ingredients have 4 Servings
  • 100 ml apple cider vinegar ((or white wine vinegar))
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 5 twists black pepper ((or to taste))
  • 1 tablespoon dill (chopped finely)
  • ½ cucumber (sliced thinly)

Instruction

  • Take an old clean jam jar and add the vinegar, salt, sugar, black pepper and dill. Screw on the lid and shake until the salt and sugar have dissolved.
  • Fill the jar with the sliced cucumber. Top up with a little extra vinegar, if necessary, so the cucumber is completely submerged under the vinegar.
  • Screw on the lid and shake again.
  • Either serve straight away or leave for a few hours in the fridge before serving for an even better taste!