Ingredients
The following ingredients have 4 Servings
- 6-8 large Carrots
- 1/2 Red Pepper
- 1.25 cups White wine vinegar
- 1.25 cups Water
- 2 cloves Garlic
- 1 tablespoon Sugar (or sugar substitute)
- 2 teaspoons Kosher salt (plus more to taste)
- 4 sprigs Fresh Dill
- 2 teaspoons Mustard seed
- 2 teaspoons Coriander seeds
- 2 teaspoons Black peppercorns
- ¼ teaspoon Red pepper flakes
Instruction
- Divide the sliced carrots, fresh dill, and bells peppers evenly between 2 wide mouth pint mason jars.
- Add vinegar, water, garlic, sugar, salt, mustard seeds, coriander, peppercorns, and red pepper flakes to a small pot and bring to a boil over medium high heat.
- Once the mixture reaches a boil remove it from the heat and let it cool for 2-3 minutes before pouring it into each jar. Make sure you get an even distribution of spices in each jar.
- Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 24-48 hours before eating.