Ingredients

The following ingredients have 4 Servings
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 1/3 cup water
  • 1 cup frozen peas
  • 10 ozs short pasta such as elbows, orecchiette or shells
  • 1/4 cup toasted pumpkin seeds or walnuts
  • 1/2 cup feta cheese
  • 1/2 tsp herbes de provence
  • salt & pepper to taste

Instruction

  • Boil a pot of water and begin cooking pasta according to package instructions.
  • In a large skillet, sauté onion in 2 tablespoons of olive oil until softened, about 5 minutes. Add garlic,sauté another minute or two.
  • Add peas, water, and herbes de provence. Cover pan and simmer for about 10 minutes.
  • Drain the pasta when cooked. Toss the pasta with the pea mixture. Stir in the feta cheese, and salt and pepper to taste.
  • Plate the pasta, and top with a sprinkling of pumpkin seeds or walnuts. Enjoy!