Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • Salt/Pepper; to taste
  • 2 cloves garlic; minced/grated
  • 2 tbsp extra virgin olive oil
  • 1 cup chopped onion ((~1/2 medium))
  • 1 cup chopped celery ((~3 ribs))
  • 1 cup chopped carrots ((~3 medium))
  • 1-1 1/2 cup small pasta ((macaroni, elbow, ditalini, shell))
  • 1 cup water
  • 2 cups beef broth
  • 1-23 oz jar Ragu Homestyle Thick and Hearty Traditional Sauce
  • 1-15 oz can white beans; drained and rinsed ((Great Northern, Cannellini))
  • 1-15 oz can dark red kidney beans; drained and rinsed
  • 3 tbsp chopped Italian parsley ((optional))
  • 1/4 cup grated Parmesan cheese ((optional))

Instruction

  • In a large pot, brown the ground beef over medium high heat, sprinkle with salt and pepper and add the garlic.
  • Cook until done, drain and reserve the meat in another bowl; set aside.
  • Heat the pot over medium high heat, add the oil and chopped vegetables.
  • Stirring frequently, cook the vegetables for about 5 minutes or until they begin to soften.
  • Add the pasta, mix well.
  • Add the water and broth, stir well, taking care to pull up any stuck on bits at the bottom of the pan.
  • Add the Ragu, stirring well to fully incorporate the sauce.
  • Bring to a boil and stir frequently, reduce heat to medium and allow to simmer for 11-15 minutes, or until the pasta has cooked.
  • Once the pasta has cooked, fold in the beef and both beans; allow to warm through, about 2 minutes.
  • Portion and garnish with parsley and parmesan.
  • Serve and enjoy.