Ingredients

The following ingredients have 10 Servings
  • 2 cups self rising flour
  • 1 cup milk
  • 1/2 cup vegetable oil (or melted butter)
  • 1/4 cup + 2tbsp shredded Parmesan Cheese (divided.)
  • 1 tsp Gourmet Garden Garlic
  • 1 tsp Gourmet Garden Oregano
  • 1 tsp Gourmet Garden Parsley
  • 1 tsp Gourmet Garden Basil
  • 1/2 tsp salt

Instruction

  • Preheat oven to 400 degrees F.
  • Combine all ingredients in a medium size bowl, except for the 2 tbsp of Parmesan Cheese; mix well.
  • Line a baking sheet with a silicone baking mat (or line with tin foil and spray with cooking spray). Scoop out biscuit dough with an ice cream scooper (about 1/3 of a cup) and place about two inches apart on the baking sheet. Sprinkle with the remaining Parmesan Cheese.
  • Bake for 15-18 minutes or until the centers are cooked.
  • Serve warm.