Ingredients
The following ingredients have 6 Servings
- 2 lb Smaller Tomatoes, (halved (I used Campari tomatoes) )
- 2 to 3 garlic cloves, (minced)
- Kosher salt and black pepper
- 2 tsp fresh thyme, (stems removed)
- 1 tsp sumac
- 1/2 tsp dry chili pepper flakes,
- Extra virgin olive oil,
- Crumbled feta cheese, (optional)
Instruction
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
