Ingredients

The following ingredients have 8 Servings
  • 1/2 cup old fashioned or quick cook oats
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup buttermilk (or milk + 1 teaspoon vinegar)
  • 1 large egg
  • 2 tablespoons canola, vegetable or coconut oil
  • 1/2 teaspoon vanilla extract

Instruction

  • Place the first 6 ingredients in a blender and pulse for 30 seconds or until oatmeal becomes fine. 
  • Add the remaining ingredients and pulse to combine, about 15 seconds. 
  • Heat a sauté or grill pan for medium heat and pour 1/4 cup batter for each pancakes. Allow pancakes to cook for 2 minutes or until the top starts to bubble, flip over and cook an additional 30 seconds or until the pancake is cooked through.
  • Serve with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes or coconut whipped cream.