Ingredients
The following ingredients have 36 Servings
- 1 cup plus 2 teaspoons Nutella or Chocolate Hazelnut Spread (12 oz, plus more to pipe on top of the cookies)
- 2 tablespoons unsalted butter (melted)
- 1 large egg (at room temperature)
- 5 oz all-purpose flour (1 cup plus 1 teaspoon)
- 2 oz granulated sugar (1/3 cup)
- Confetti sprinkles to garnish
Instruction
- Preheat oven to 350 degrees F.
- In a large bowl, combine all first 5 ingredients together using a wooden spoon at first, and then finish by hand. Make sure to obtain a dough that is homogeneous and slightly crumbly, yet soft enough to roll into balls. Dough should have a fudge-like consistency.
- Using a teaspoon for measurement, scoop about 2 teaspoons at a time and place into the well of a mini donut baking pan. Make sure to press dough and mold in such a way that the hole in the center is not covered with dough. Bake for about 7- 8 minutes and let cool. Invert pan over a large baking sheet and if necessary beat with a spatula to remove them from the mold. Pipe Nutella on top of each cookie and decorate with confetti sprinkles. Clean the donut baking pan and repeat the process. Yield: 36 cookies.
