Ingredients

The following ingredients have 1 Servings
  • 2 tsp sweet paprika
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tsp extra virgin olive oil
  • 1- 15oz can chickpeas, rinsed and drained

Instruction

  • In a small bowl, combine sweet paprika, cumin, turmeric, salt and black pepper.
  • Heat olive oil in a medium nonstick skillet. Add chickpeas and spices and toss gently, so the chickpeas are well coated with oil and spices.
  • Cook over medium heat for 2-3 minutes, until warm. Set aside