Ingredients

The following ingredients have 4 Servings
  • 2/3 cup (90g) coarsely chopped raisins (dark or golden)
  • 1/2 cup (60g) chopped candied orange peel
  • 1/4 cup (60ml) brandy (plus more, if necessary)
  • grated zest of one orange (preferably unsprayed)
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons light or dark brown sugar
  • 1/2 teaspoon (each) ground cinnamon and nutmeg
  • 1/4 teaspoon ground cloves

Instruction

  • Mix everything together in a bowl, then pack into a jar. Cover.
  • Let the mixture stand for at least one to three days before using. Check after the first day: If the liquor has absorbed quickly, and the mixture appears dry, add another tablespoon or so, just enough so the mixture is thoroughly moistened.
  • Add to an apple or pear-based fruit filling for a pie or crisp prior to baking.