Ingredients

The following ingredients have 4 Servings
  • 1.5 tbsp butter
  • 1.5 tbsp olive oil
  • 1 tsp garlic puree
  • 2 spring onions, finely chopped
  • 1 tsp finely chopped mild chilli
  • 1/2 tsp ground cumin
  • 1 tbsp chopped coriander
  • 20 large raw shrimps
  • Lemon wedges

Instruction

  • Fire up the barbeque and wait till the coals are medium hot.
  • Melt the butter and oil together over medium heat.
  • Add the garlic, spring onion, chilli, cumin and coriander, then fry for 1 min stirring constantly until well mixed and fragrant.
  • Let the mixture cool before pouring it over the prawns and mixing.
  • Remove the prawns from the marinade and place them in a griddle on the hot barbeque and grill them for 2-3 mins on each side until they are cooked through and transfer them to a serving platter.
  • Serve the garlic butter chilli prawns with lemon wedges and crusty bread with butter.