Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pound(s) london broil, rubbed with a little olive oil on each side
  • 1 package(s) McCormick grill mates Montreal steak marinade
  • MARINADE FOR LONDON BROIL
  • 1/3 cup(s) Lea & Perrins Worcestershire sauce
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) olive oil

Instruction

  • Rub a little olive oil on each side of your piece of meat. Open a packet of Montreal steak marinade and sprinkle it all over each side of the meat. Do not dilute the steak marinade use it as a dry rub. Let set for five minutes.
  • Next put on a hot grill over coals or under the broiler in your stove. Broil for about 6/7 minutes on each side. Take out after about 14 minutes and let the meat rest for about 10 minutes. If you like your meat rarer, then only broil or grill for 6 minutes on each side.
  • While your meat is broiling, mix the Worcestershire sauce, brown sugar, mustard, and olive oil in a measuring cup. Blend well with a small whisk or fork until all the mustard and sugar are well incorporated.
  • Next, after the meat has rested, slice it against the grain in thin slices. Serve with the Worcestershire marinade on top of your meat. While the meat is broiling I put three potatoes in the microwave and in 10 minutes they are done. I serve the potatoes with butter and sour cream along with the meat add a salad and dinner is done. Delicious and fast. Enjoy.