Ingredients
The following ingredients have 4 Servings
- 350 g Fusilli (or any pasta shapes)
- 2 tablespoon Rapeseed oil
- 250 g Leftover roast pork (diced (or however much you have))
- 2 Celery sticks (sliced)
- 20 Cherry tomatoes (halved)
- 190 g jar Red Pesto
- Parmesan shavings to garnish
Instruction
- Cook the pasta according to their instructions.
- Meanwhile heat 1tbsp of oil in a wok (or similar) and fry the pork on a medium heat for a couple of minutes.
- Add another tbsp of oil plus the celery and tomatoes and continue cooking and stirring for about 8 minutes until everything cooked through.
- Drain the pasta and add to the wok along with the pesto and mix all the ingredients together thoroughly whilst still on the heat.
- Serve garnished with Parmesan shavings and a mixed salad.
