Ingredients

The following ingredients have 6 Servings
  • 7 oz. jar of pitted Kalamata olives, drained
  • 1-2 cloves of garlic
  • 2 Tbsp. drained capers
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1/4 cup parsley leaves

Instruction

  • Put all ingredients into a food processor.
  • Puree until everything is in tiny bits.
  • Transfer to a bowl, eat, and enjoy!