Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef (80/20)
  • 1 medium sweet onion (diced)
  • 1 can tomato sauce ((8 ounces))
  • 1 tablespoon yellow mustard
  • ½ tablespoon chili powder
  • 1 teaspoons garlic powder
  • 1 teaspoons onion powder
  • 2 teaspoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon red pepper flakes
  • ½ cup beef stock ( or broth)

Instruction

  • In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
  • Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
  • Spoon over cooked hot dogs and enjoy!