Ingredients

The following ingredients have 4 Servings
  • 1,5 lb boneless skinless chicken breast
  • salt and pepper
  • 1 Tablespoon cornstarch or flour
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1/3 cup honey
  • 3 Tablespoons packed brown sugar
  • 2 chipotle peppers (see note)
  • 1 Tablespoon adobo sauce (from the can with peppers)
  • 1/4 teaspoon salt
  • 2 cloves garlic
  • 1/4 cup ketchup
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons freshly squeezed lime juice (optional but recommended)
  • 2 Tablespoons cornstarch
  • 1/4 cup water
  • 1 pkg frozen vegetable mix (thawed, I used Asian blend)
  • cooked rice

Instruction

  • In a blender, place honey, brown sugar, peppers, adobo sauce, salt, garlic, ketchup, vinegar and lime juice. Blend until smooth. Set aside.
  • Season chicken with salt and pepper and sprinkle cornstarch or flour over. Toss chicken to coat.
  • In a large saucepan, heat up oil and butter until butter is melted. Add chicken to pan and cook until done, browning on all sides, about 7 minutes or so.
  • Pour sauce over chicken and stir together. Cook over medium heat, until sauce is bubbly. Stir often.
  • In a measuring cup, mix together cornstarch and water. Add to saucepan and cook until sauce thickens. Stir often.
  • Add veggies and stir together.
  • Serve over rice.