Ingredients
The following ingredients have 16 Servings
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- Ready-to-spread frosting
- Assorted sprinkles
Instruction
- Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles. Cut into 4 rows by 4 rows. Store tightly covered.
