Ingredients

The following ingredients have 4 Servings
  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 1/2 cups hot water
  • 1 cup chopped cauliflower
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1 cup cubed fully cooked ham
  • 1 cup half-and-half
  • Chopped fresh parsley, if desired

Instruction

  • Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
  • Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.