Ingredients

The following ingredients have 2 Servings
  • ¼ cup finely chopped nuts, I used walnuts + pecans
  • ¼ cup flaked unsweetened coconut, roughly chopped
  • 2 tablespoons flax seed meal
  • 2 tablespoons coconut flour
  • 1 tablespoon chia seeds
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla bean powder or vanilla extract if you’re not on Whole30
  • ⅛ teaspoon kosher salt
  • 1 cup non-dairy milk of choice
  • 1-2 tablespoons date paste, to taste (you can also use maple syrup or honey if you’re not on Whole30)
  • Fresh berries
  • Berry chia jam, make sure it’s unsweetened for Whole30!
  • Cashew butter or other nut butter of choice

Instruction

  • In a small bowl, mix together the chopped nuts, flaked unsweetened coconut, flax seed meal, coconut flour, chia seeds, cinnamon, vanilla bean powder, and salt.
  • Heat the non-dairy milk until steaming, and then pour over the dry ingredients and stir until completely combined – it will thicken as your stir. Add sweetener to taste.
  • Add toppings as desired, and enjoy!