Ingredients

The following ingredients have 4 Servings
  • 8 oz bok Choy
  • 2 garlic cloves
  • 1 tablespoon cooking oil
  • 1 dried chili pepper ( , optional)
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 2 teaspoons water

Instruction

  • Wash the bok Choy and blanch in boiling water for around 2 minutes. Move out and drain. Make sure three is no extra water on the surface.
  • In a small bowl, add oyster sauce, salt, cornstarch and water to make the stir-fry sauce.
  • Heat up cooking oil and add chopped garlic and chili peppers into stir fry for 1 minute.
  • Add blanched bok Choy to wok and stir-fry sauce. Do a quick stir fry. Transfer out and enjoy!