Ingredients

The following ingredients have 32 Servings
  • 1 ounce onion soup mix (dry)
  • 16 ounces sour cream (reduced or full fat)
  • 2 tbsp milk (2% or whole)
  • parsley for garnish

Instruction

  • In a medium bowl, mix all ingredients until combined.
  • Cover bowl and refrigerate for 2 hours. Stir before serving.