Ingredients
The following ingredients have 4 Servings
- 1 8-inch flour tortilla ($0.24)
- 2 Tbsp pesto ($0.37)
- 1/2 cup frozen broccoli florets, thawed ($0.28)
- 2 oz. shredded mozzarella ($0.42)
- 1/2 oz. crumbled feta (about 1 Tbsp) ($0.27)
- 1 pinch crushed red pepper ($0.02)
Instruction
- Preheat the oven to 400ºF. Place the tortilla on a baking sheet and bake in the preheated oven for about 6 minutes, or just until it begins to form bubbles and turn golden on the edges.* Remove the tortilla from the oven.
- While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water.
- Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.
- Bake the topped pizza for an additional 6 minutes, or until the cheese is fully melted.
