Ingredients

The following ingredients have 4 Servings
  • 8 soft taco sized tortillas (corn or flour)
  • 1 (18-20 oz.) box frozen fish tenders
  • 2 cups shredded lettuce
  • 1 1/2 cups prepared pico de gallo
  • Hidden Valley Avocado Ranch dressing
  • Lime wedges

Instruction

  • Cook fish according to package directions.
  • While fish cooks, prepare taco toppings: shred lettuce, warm tortillas, cut limes into wedges, etc.
  • Add 2 fish tenders to each tortilla, along with lettuce and pico de gallo.
  • Drizzle tacos with Avocado Ranch dressing and squeeze some lime juice over the top. Enjoy!