Ingredients
The following ingredients have 2 Servings
- 2 cups quinoa fusilli
- salt and ground black pepper
- 2 tablespoons extra virgin olive oil
- ½ cup red onion (chopped)
- 2 cloves garlic (finely chopped)
- 3½ ounces canned tuna (drained)
- 1 cup homemade tomato sauce
- 1 tablespoon basil leaves (chopped, for garnishing)
- ¼ cup Parmesan cheese (shredded)
Instruction
- Bring a large pot of lightly salted water to a boil.
- Add the quinoa fusilli, and cook according to the packet instructions. Drain the pasta.
- Heat the oil in a pan, and add the onion. Sauté until they are golden brown.
- Add the garlic, and cook until fragrant.
- Flake the tuna into the onion mixture, and heat.
- Add the tomato sauce and cooked quinoa fusilli to the tuna mixture. Stir well for 1 minute or so.
- Serve with a generous grinding of pepper, basil leaves, and Parmesan cheese.
