Ingredients
The following ingredients have 4 Servings
- 1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones
- 2 green onions, chopped
- 1 celery stalk, chopped
- 1/4 cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)
- 1/4 cup plain dried breadcrumbs (gluten-free, if necessary)
- 2 teaspoons canola oil
Instruction
- In a medium bowl, stir together the salmon, green onion, celery, horseradish sauce and bread crumbs.
- Shape the salmon patties into 4 (3-1/2-inch) round patties.
- In a large nonstick skillet, heat the oil over medium-high heat until hot.
- Add the patties to the skillet and cook until golden, 2-3 minutes. Flip and cook until golden and heated through 2 to 3 minutes more.
- Serve warm.
