Ingredients

The following ingredients have 4 Servings
  • ½ cup Oil
  • 3 medium Onion (sliced)
  • 3 cloves Garlic (diced)
  • 1 teaspoon Black pepper (whole or ground)
  • 2 Tomato
  • 1 teaspoon Paprika
  • 2 lb Liver (sliced into ½” / 1cm stripes with 0.2″ / 0.5cm thickness)
  • ⅓ cup Water (optional)
  • Salt (to taste)

Instruction

  • Heat oil in a pan then add the sliced onion.
  • Saute the onion on high heat until it gets a glassy, translucent look then add garlic, black pepper.
  • Saute a bit more until the garlic lets out some of its scent then add tomato as well.
  • Stir-fry it for about 3 minutes then add the paprika.
  • Mix in the liver as well then add the water.
  • Cook it for about five minutes while stirring occasionally.
  • Cut some bigger liver stripes into half to see if it's cooked. If no blood is visible, it's ready to be served.
  • Salt to taste at serving only.