Ingredients

The following ingredients have 8 Servings
  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 jar (14 ounces) pizza sauce
  • 10 slices Canadian bacon (about 6 ounces), coarsely chopped
  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 2 cups shredded part-skim mozzarella cheese
  • 4 ounces sliced pepperoni

Instruction

  • Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.