Ingredients

The following ingredients have 4 Servings
  • 1 package (16 ounces) sugar-free cake mix
  • 2 tablespoons cocoa powder
  • 2 large eggs
  • 1/4 cup light sour cream
  • 2 tablespoons water
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon

Instruction

  • Preheat oven to 375F degrees. For easy cleanup use parchment or a silpat liner on baking sheet. Or lightly spray with non-stick cooking spray.
  • Combine the cake mix, cocoa, eggs, sour cream and water in a mixing bowl using a wooden spoon. The dough will be stiff and sticky to the touch.
  • Combine the sugar and cinnamon in a shallow bowl. Have a small bowl of water available to wet fingers.
  • Gently roll tablespoons of dough into balls with damp fingers. Toss the balls in the cinnamon and sugar mixture to coat.
  • Place balls on the cookie sheet. Gently flatten the cookie balls with the bottom of a glass or jar.
  • Bake the cookies for 6-8 minutes.
  • Remove cookies to a wire rack to cool.