Ingredients

The following ingredients have 4 Servings
  • 14 ounces artichokes (drained)
  • 4 ounces cream cheese (softened)
  • 2 tablespoons mayonnaise
  • 1 clove garlic (minced)
  • ⅓ cup parmesan cheese (shredded)
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Instruction

  • Combine cream cheese, mayonnaise, garlic, parmesan cheese and lemon juice in a food processor. Pulse until mixed.
  • Add artichokes and pulse until chopped and combined.
  • Chill 1 hour before serving. Serve with nacho chips or pita wedges.