Ingredients

The following ingredients have 6 Servings
  • 2 cans (14 oz each) coconut milk (not cream of coconut)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 3 tablespoons Thai red curry paste
  • 1 tablespoon grated fresh gingerroot
  • 2 cups shredded deli rotisserie chicken
  • 3 cups broccoli florets
  • 1 small red bell pepper, cut into 1-inch slices
  • Lime wedges, if desired

Instruction

  • In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.
  • Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.