Ingredients
The following ingredients have 4 Servings
- ½ cup butter or margarine
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup honey
- ½ cup buttermilk
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup raisins
- ½ cup walnuts (chopped)
Instruction
- Preheat oven to 325°F. Grease a loaf pan.
- Cream butter and sugar until blended. Add eggs one at a time and beat until fluffy. Blend in honey and buttermilk.
- In a separate bowl, whisk together flour, baking soda, cinnamon, cloves and salt until combined and fluffy.
- Add dry ingredients to the butter mixture. Stir in raisins and nuts. Spoon into loaf pan.
- Bake until toothpick inserted in the center comes out clean, about 1 hour. Cool in pan for 10 minutes then turn onto cooling rack to cool completely.
