Ingredients

The following ingredients have 16 Servings
  • 1/2 tin or 200 grams sweetened condensed milk
  • 3/4 cup milk powder
  • 1/4 cup cocoa powder
  • 3 teaspoons ghee

Instruction

  • Take condensed milk,milk powder and cocoa powder in a nonstick kadai.Mix well till well incorporated and smooth.
  • Now heat the kadai,and start stirring in medium flame.Add ghee and stir for 5 minutes.
  • The mixture will start to leave the sides in 7 or 8 minutes,it will become a soft lump.This may take around 8 minutes and not more than 10 minutes.
  • Let the mixture become warm to touch.Apply some ghee to your palms and knead the mixture well.Knead it at least for 5 minutes,it should become smooth and supple as you knead.
  • now roll the kneaded mixture into thin/thick circle.Cut into diamonds and store.