Ingredients

The following ingredients have 2 Servings
  • 2 chicken breast fillets
  • 2 single serving boxes of Tikka Masala Gravy from India in a Box
  • 1 1/2 cups water
  • cooking oil spray
  • basmati rice for serving

Instruction

  • Heat a pan on medium high with cooking oil spray. Add the chicken breasts, cook for 2 minutes on on side so that it starts to brown slightly. Turn over, cook for another 2 minutes, then remove chicken from pan. Set aside on a plate.
  • When the chicken has cooled a bit, cut it into half-inch thick slices.
  • Empty the contents of the Tikka Masala Gravy mixture into the pan along with the water. Bring the water to a boil, then reduce to simmer.
  • Stir the Masala Gravy frequently as it simmers for 3 to 4 minutes. Add the chicken slices into the gravy, and simmer for about 10 more minutes, stirring often, until the chicken is cooked through.
  • Serve the chicken tikka masala over rice, and with an Italian sparkling wine, if you are so inclined.