Ingredients
The following ingredients have 4 Servings
- 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
- 3/4 cup frozen mixed vegetables
- 1/2 cup diced cooked chicken
- 1/4 teaspoon freshly ground black pepper
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
Instruction
- Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
- In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
- Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
