Ingredients

The following ingredients have 4 Servings
  • 1 cup(s) ready-to-eat chicken broth (low-sodium)*
  • 0.25 cup(s) shredded carrot(s)
  • 2 Tbsp uncooked celery (diced)
  • 0.5 cup(s) cooked whole-wheat spaghetti (chopped)*
  • 2 oz cooked boneless skinless chicken breast(s) (chopped)
  • 1 pinch(es) table salt
  • 1 pinch(es) black pepper
  • 1 Tbsp fresh parsley (chopped)

Instruction

  • Combine broth, carrots and celery in a glass bowl; microwave until vegetables are tender. Add spaghetti and chicken; microwave to heat through. Season with salt, pepper and parsley.