Ingredients

The following ingredients have 4 Servings
  • 1 small onion (finely diced)
  • 1 rib celery (finely diced)
  • 1 small red bell pepper (finely diced)
  • 2 tbs butter
  • 2 cups fresh roasted corn or 2 cans (14.75 oz each creamed corn)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 tsp chicken bouillon granules
  • 1 1/2 cup diced cooked chicken or 1 can ((12 oz) chicken breast meat, undrained, large lumps broken up)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 slices crisp bacon (for garnish)

Instruction

  • Melt butter in a large saucepan over medium heat. Add the onion, celery and red bell pepper. Cook for 5-7 minutes or until tender.
  • Add the corn, cream, milk, bouillon, chicken and it's juice (if using canned), salt and pepper. Stir to blend.
  • Continue cooking, stirring occasionally, until it's hot but do not boil it.
  • Crumble bacon and top each serving with equal amounts