Ingredients

The following ingredients have 4 Servings
  • 10 cups chicken broth
  • 2 Tbsp olive oil
  • 3 tsp garlic (minced)
  • 1 onion (diced)
  • 1 lemon (zested)
  • 2-3 cups cooked (shredded chicken)
  • 1 cup Minute® White Rice
  • 1 cup Chicken broth
  • 1/2 tsp red pepper flakes
  • 1/3 cup Parmesan cheese (shredded)
  • 1/4 cup chives (chopped)

Instruction

  • Bring 1 cup chicken broth to a boil. Add in 1 cup minute rice, cover and turn off heat and allow to sit for 5 minutes. Fluff with fork.
  • Put olive oil into a pan and cook onion and garlic until onion softens.
  • Combine chicken broth, diced chicken, lemon zest, onion mixture and crushed red pepper into pot.
  • Bring to a boil and simmer for 5 minutes.
  • Add in cooked rice.
  • Top with parmesan cheese and chives.
  • Salt and pepper to taste