Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless (skinless chicken breasts, cut into 1-inch chunks)
  • 12 ounces linguine
  • 16 ounces broccoli florets
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 teaspoon sesame seeds
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic (pressed)
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha (optional)

Instruction

  • In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
  • In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
  • In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
  • Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and remaining soy sauce mixture until heated through, about 2 minutes.
  • Serve immediately, garnished with parsley and sesame seeds, if desired.