Ingredients

The following ingredients have 4 Servings
  • 2 cups white or yellow onions
  • 2 tablespoons canola oil
  • 1/8 teaspoon baking soda
  • 1/2 teaspoons salt

Instruction

  • Peel onions and cut in half lengthwise.
  • Slice onion halves into 1/4 inch slices.
  • Heat oil in a large skillet over medium heat.
  • Add onions and sprinkle with baking soda.
  • Cook onions, stirring periodically, for 10 minutes until golden brown and soft.
  • Stir in salt just before removing from the pan.