Ingredients

The following ingredients have 10 Servings
  • 2 1/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 4 oz cubed (fresh mozzarella cheese)
  • 2 tablespoons chopped fresh basil
  • 1/3 cup of chopped sun-dried-tomatoes
  • 2 eggs
  • 2 1/2 tablespoons olive oil
  • 1 1/4 cups buttermilk

Instruction

  • Preheat the oven to 350 and grease an 8x4 inch loaf pan.
  • In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
  • Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.
  • In a separate bowl, whisk together the eggs, oil and buttermilk.
  • Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
  • Transfer the dough into the bread pan and spread it evenly.
  • Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)