Ingredients

The following ingredients have 2 Servings
  • 1 Tablespoon Olive Oil
  • 1 Onion (sliced)
  • 2 cloves Garlic (chopped)
  • 1 Teaspoon Caraway Seeds
  • 1 Teaspoon Paprika Powder
  • 1/4 Teaspoon Black Pepper ground
  • 1/2 Teaspoon Salt
  • 1 pair Sausages (sliced, *see Notes)
  • 3 cups Cabbage (chopped)
  • Chives (to garnish)

Instruction

  • Heat up a pan and add the oil. Add your sliced onions to the pan and stir-fry for a minute. Then fry your onions until translucent and soft.
  • Add in your chopped Garlic and stir fry quickly. Fry the whole content for another 1-2 minutes or until the onions get slightly yellow.
  • Take down the heat or take the pan for a minute form the heat to add the spices.
  • Add one by one the spices, Caraway seeds, Paprika powder, Black Pepper, and Salt as well.
  • Add in your sausage slices
  • Take the pan back to the heat and stir fry the contents on higher heat for a minute. Reduce the heat and fry for another 2-3 minutes.
  • Now it's time to add in the chopped cabbage. Mix the cabbage into the skillet content.
  • Stir-fry for 3 minutes on high heat, then reduce heat and let cook further for 1-2 minutes without mixing further.
  • Garnish with cut chives and serve still hot.