Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons mayonnaise
  • 2 tablespoons shredded Swiss cheese (we love Comté, the French version of Gruyère)
  • 1 small shallot, finely chopped
  • 1/8 teaspoon dried herbes de Provence
  • a few grinds of white pepper
  • 1 large ripe heirloom tomato, sliced crosswise into 4 slices

Instruction

  • Heat your broiler. Place a sheet of aluminum foil (shiny side down) on a baking sheet. Place the tomato slices on the sheet.
  • Combine all the ingredients except the tomato slices in a bowl and mix well.
  • Mound 1/4 of the topping on each tomato slice. Use the back of a spoon to press down and evenly spread the cheese mixture over the tomato.
  • Broil about 4 inches from the heat until the mixture is browned and bubbling (about 3 minutes). Serve immediately.