Ingredients

The following ingredients have 12 Servings
  • 2 medium-size ripe bananas (lightly mashed (about 1 cup))
  • 1/2 cup sour cream or Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar (can substitute honey)
  • 2 1/4 cups old-fashioned rolled oats (see note)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips + more for sprinkling

Instruction

  • Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners and lightly coat the liners with nonstick cooking spray (or omit the liners and grease the muffin tin).
  • Add the bananas, sour cream, eggs, vanilla, sugar, oats, baking powder, baking soda and salt to a blender or food processor (a blender will get the mixture slightly smoother). Process until well-blended.
  • Stir in the 1/2 cup of chocolate chips to the batter with a spoon or spatula.
  • Pour the batter evenly into the muffin cups; the tins will be fairly full. If you want a pop of chocolate on top, sprinkle a few chocolate chips on each muffin.
  • Bake for 15-18 minutes until the muffins spring back to the touch and are baked through.