Ingredients

The following ingredients have 3 Servings
  • 20 to 25 baby potatoes
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 to 1 ½ teaspoons Kitchen King Masala powder
  • 2 to 3 tbsp of oil
  • Salt
  • Coriander leaves/cilantro for garnishing

Instruction

  • Wash the baby potatoes clean and cook in a pressure cooker (for 2 to 3 whistles) or in a pan of water till cooked but not mushy. Cool and peel all the potatoes.
  • In a deep saucepan, heat the oil on medium high. Once the oil gets hot, reduce the heat and stir in the chili powder, turmeric and Kitchen King Masala powder.
  • Immediately, pour in the boiled and peeled baby potatoes, add salt to taste and mix well to coat the potatoes with all the aromatic masala powders!! Increase the heat to medium high and keep stirring for about a minute.
  • Once the mixture is hot, reduce the heat to medium low, close with a lid and cook the potatoes for about 5 to 7 minutes, stirring in between (so as not to burn them). By this time, you should see the potatoes are well roasted and oil would have sepa
  • Remove from heat, add the cilantro leaves, give it a quick stir and serve hot with rice and dal or any Indian flatbread!!