Ingredients
The following ingredients have 12 Servings
- ½ cups olive oil
- ½ cups agave nectar or maple syrup
- 1 teaspoon vanilla extract
- 2 large organic eggs
- 1 cup almond meal (or you can grind about 1 cup raw almonds in a food processor)
- 1 cup oat flour (grind about 1 cup rolled oats in a food processor)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1½ cups medium asian pears—diced or Bartlett pears
Instruction
- Preheat the oven to 375°F. Line an English cake tin with baking paper.
- In a large bowl mix together oil, agave, vanilla extract and eggs until the ingredients are well combined.
- Add the almond meal, oat flour, baking powder and salt into the bowl and mix until you get a smooth batter. Add the pear into the bowl and give it a quick stir.
- Pour the batter into a lined English cake tin and bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Let it cool on a wire rack.
