Ingredients

The following ingredients have 8 Servings
  • 1 lb. stir fry beef strips
  • 6 cups beef stock
  • 3 70 g squares ramen noodles
  • 1/2 475 ml bottle Asian sesame dressing (about 2 cups ** I use Kraft - Please see notes re: gluten-free)
  • 2 cloves garlic (minced)
  • 1 ½ cups bok choy (chopped (see video in NOTES) )
  • 1 tsp. sriracha sauce
  • 2 tbsp. fresh cilantro (chopped)
  • 1 tsp. fresh ginger (peeled and grated)
  • 1/3 cup lime juice (from concentrate)
  • lime wedges
  • green onions, chopped (chopped)
  • additional cilantro sprigs

Instruction

  • Cook beef in pot on stove top over medium heat until cooked through (medium rare to medium, depending on your preference).
  • Add beef broth to beef and bring to a boil over medium-high, then add ramen noodles.
  • Boil for 1 minute until noodles start to separate, then separate further with a fork. Add all remaining ingredients.
  • Reduce to medium- low heat. Simmer for 10 minutes. Remove from heat. 
  • Garnish with additional cilantro, green onion and lime wedges, if desired