Ingredients

The following ingredients have 4 Servings
  • 1 sheet Puff Pastry Dough
  • 1/4 cup Sugar
  • 1 Egg
  • 2 apples
  • 4 tbsp Condensed Milk

Instruction

  • Peel, core and cut apples into thin slices. Set aside.
  • Split the dough into equal size pieces. I was able to get 9 pieces out of the sheet. Brush each piece with whisked eggs and a sprinkle of sugar.
  • Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk.
  • Bake tarts at 375 °F for about 12-15 minutes or until golden brown.