Ingredients
The following ingredients have 4 Servings
- 1 sheet Puff Pastry Dough
- 1/4 cup Sugar
- 1 Egg
- 2 apples
- 4 tbsp Condensed Milk
Instruction
- Peel, core and cut apples into thin slices. Set aside.
- Split the dough into equal size pieces. I was able to get 9 pieces out of the sheet. Brush each piece with whisked eggs and a sprinkle of sugar.
- Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk.
- Bake tarts at 375 °F for about 12-15 minutes or until golden brown.